According to distributors COMAG Specialist: “From the publisher of Cakes & Sugarcraft, Wedding Cakes and Inspired By Food, this exciting new magazine will be a unique new concept in cookery titles.
With a whole host of inspiration for budding bakers and cake decorators, Squires Kitchen Bake School is written by expert tutors at the esteemed Squires Kitchen International School of Cake Decoration and Baking and other top names in the industry.
Home baking and cake decoration are both enjoying a phenomenal resurgence, so to satisfy the demand for advice and help of avid bakers and cake makers, Squires Kitchen Bake School will have some of the most original and creative ideas.
Whether the reader is attempting to make their first wedding cake or looking to discover the secret of making perfect sponges, Squires Kitchen Bake School will be packed with guidance and tuition for bakers of all skill levels and experience.
At 160 pages, every issue of Squires Kitchen Bake School will feature recipes, trade secrets and top tips from some of the best-known tutors, writers and bakers in the industry, including Mark Tilling, Phil Vickery, Fiona Cairns, Ann Skipp, Peggy Porschen, Eric Lanlard, Eddie Spence MBE, Paddi Clark, Susan Griffiths and Jan Clement-May.
With year-round ideas for every occasion, Squires Kitchen Bake School will provide guidance on producing seasonal favourites for Easter, weddings, summer holidays and Christmas, as well as party-themed treats that can be enjoyed at any time.
That perennial favourite, the cupcake, is still number one in the fashion stakes so the first issue of Squires Kitchen Bake School will be devoted to the subject. Features include classic, contemporary and allergen-free recipes for cupcakes and frostings, as well as inspirational ways to accessorise and dress up cupcakes for that professional touch.”
