According to distributors COMAG: “Christmas Feast With Andrew Fairlie is the ultimate guide to delicious food, drink and indulgence and this year it will feature Andrew Fairlie, chef Patron of restaurant ‘Andrew Fairlie at Gleneagles’ resort, as guest editor.
With his reputation as one of the most talented chefs in the UK and a champion of fresh, local ingredients, Andrew is a regular guest on BBC's Saturday Kitchen and MasterChef. The award-winning chef has worldwide acclaim and with his affiliation with the ultimate Christmas destination – Gleneagles -, Andrew Fairlie is the perfect choice to front this title.
The magazine will feature a look at Andrew Fairlie’s self-titled restaurant at the stunning Gleneagles resort, which is the only restaurant in Scotland to have two Michelin stars. In addition to this, Andrew has devised a spectacular Christmas menu for the magazine, with exclusive recipes that he will share with readers.
As well as Andrew himself, Christmas Feast With Andrew Fairlie also covers festive topics such as picking the perfect present, family-friendly, festive events, chic decorating ideas and the top five New Year parties.
Christmas Feast With Andrew Fairlie looks at homemade gifts, offers tips on reducing waste and having a greener yuletide, as well as championing the quality and range of the British food industry.”
